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Title: Meatballs To Serve With Spaghetti Sauce
Categories: Meat Pasta Ethnic
Yield: 6 Servings
| 3/4 | lb | Ground beef |
| 1/4 | lb | Ground pork |
| 1 | c | Fine dry bread crumbs |
| 1/2 | c | Grated parmesan cheese |
| 1 | Sprig parsley chopped or | |
| 1 Tbls parsley flakes | ||
| 1 | cl | Garlic, minced |
| 1/2 | c | Milk |
| 2 | Well-beaten eggs | |
| Salt and pepper |
Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and seasonings; mix throughly. Form into small balls; brown in hot fat. Add to sauce and cook over low heat 15 minutes. Serve over spaghetti.
From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie Beers
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